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WHRB News

Gouda Talks: Kosher Food on the Go

On the second episode of Gouda Talks, a podcast exploring the intersection of culture in food, Jess sits down with Ari Kendall, the co-founder and head chef for the Chik Chak food truck. Always rapidly moving, working, and cooking, the life of a food truck chef presents many challenges (even truck fires), but according to Kendall, reaps even more rewards.

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WHRB News

Gouda Talks with Bon Me

On Jess Eng’s first episode of Gouda Talks, a podcast exploring the intersection of race, class, and gender in food, she talks to CEO of Bon Me, Patrick Lynch (‘05).

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WHRB News

Three Years on the Net Zero Action Plan

This June, Cambridge's official commitment to net zero emissions turns three years old. ​​Joyce Lu of WHRB sat down with Susanne Rasmussen, the Director of Environmental and Transportation Planning for the city, to see what her department has been up to.