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WHRB News

Ruth Reichl on Gouda Talks

On this episode of Gouda Talks, Ruth joins host Jess Eng to discuss her journey to food media, her new book Save Me the Plums, and the future of food journalism and magazines.

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WHRB News

Gouda Talks: Drawing Recipes Outside the Lines

In the third episode of Gouda Talks, Jess Eng sits down with bestselling cookbook author Julia Turshen to learn more about her perspective and experiences with social justice food initiatives, her process of curating recipes, and her favorite memories in the kitchen.

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WHRB News

Gouda Talks: Kosher Food on the Go

On the second episode of Gouda Talks, a podcast exploring the intersection of culture in food, Jess sits down with Ari Kendall, the co-founder and head chef for the Chik Chak food truck. Always rapidly moving, working, and cooking, the life of a food truck chef presents many challenges (even truck fires), but according to Kendall, reaps even more rewards.