WHRB :: Archive :: new york times

Ruth Reichl on Gouda Talks

On this episode of Gouda Talks, Ruth joins host Jess Eng to discuss her journey to food media, her new book Save Me the Plums, and the future of food journalism and magazines.

Chronicling Climate Change: A Conversation with…

Somini Sengupta, the International Climate Correspondent for the New York Times, joins WHRB News producer Matt Hoisch to discuss the challenges of reporting on an issue as enormous as climate change.

Karen Washington: Fighting for Food Justice

Morgan welcomes farmer and community gardener Karen Washington, who has spent decades working to bring New Yorkers fresh, locally grown food. She began by working with neighborhoods in her home, the Bronx, to turn empty lots into community gardens. In 2014, she co-founded Rise and Root Farm in Chester, New York. By engaging communities through farming, her farm is committed to food justice: “increasing the number of people growing and eating good food.”

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Exploration of Crosswords Puzzles Ft. Will Shortz,…

WHRB DJ Kenneth Shinozuka Inteviews Will Shortz, Head Crossword Puzzle Editor for The New York Times!