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WHRB News

Gouda Talks: Kosher Food on the Go

On the second episode of Gouda Talks, a podcast exploring the intersection of culture in food, Jess sits down with Ari Kendall, the co-founder and head chef for the Chik Chak food truck. Always rapidly moving, working, and cooking, the life of a food truck chef presents many challenges (even truck fires), but according to Kendall, reaps even more rewards.

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WHRB News

(un)Common Ground: Voices of Student Activists

Kelley Babphavong is the president of Harvard Right to Life. Steph Black is the director of Students to End Abortion Stigma at American University. Both women are outspoken and passionate about their causes — although they often stand diametrically opposed. Here's what they have to say about why they love doing what they do.

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WHRB News

Keeping Time: An Interview with Horologist David…

​David Graf climbs to the top of the bell tower of St. Paul Parish every week to wind the gears that keep the mechanical clock running. WHRB reporter Matt Hoisch made the climb with him one morning to talk about how the clock works, what it takes to keep it running, and why Graf loves the physical, technical, and artistic work that he does.