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WHRB News

Life's What You Bake of It: Claire Saffitz on…

For Claire Saffitz, baking has been a constant source of joy. On this episode, Claire shares all: her X-Factor Recipe for Rhubarb Cake, why she loves reading from cookbooks more than she loves cooking from them, and the reason she’s not a snacker. She also chats about her journey into food academia and media, dissects her creative brainstorming during Bon Appetit's Gourmet Makes episodes, and previews her upcoming baking book, which comes out in 2020.